Slow Living
Wendy Parkins, Geoffrey Craig
Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. It connects ethics and pleasure, the global and the local, as part of a new emphasis on everyday life in contemporary culture and politics.
Anno:
2006
Casa editrice:
Berg Publishers
Lingua:
english
Pagine:
224
ISBN 10:
1847880886
ISBN 13:
9781847880888
File:
PDF, 764 KB
IPFS:
,
english, 2006
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