Food Process Design

Food Process Design

Zacharias B. Maroulis, George D. Saravacos
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Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
Categorie:
Engineering
Anno:
2003
Edizione:
1
Casa editrice:
Marcel Dekker
Lingua:
english
Pagine:
516
ISBN 10:
0824743113
ISBN 13:
9780824743116
Collana:
Food science and technology 126
File:
PDF, 22.63 MB
IPFS:
CID , CID Blake2b
english, 2003
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